I am on a mission to make my grocery budget go further.As a heritage food researcher and historical cookery demonstrator I will be looking to the rich wealth of British Culinary History to help me in my Fabulous Frugal Food Mission, but I am intending to bring thrifty cooking into a modern context. I am not looking to live on powdered egg and sugar-free sponges, nor am I about to live on no frills, my mission is about living frugally without feeling deprived. Indeed my main focus is upon shopping smart and running my kitchen and household efficiently. I want to see more food for less money, I am not looking to live on a World War II diet, but instead making my grocery budget stretch farther and look towards using every last ingredient to it's fullest potential.
I am an avid cook and do a lot of preserving, pickling and baking, but there is always more that can be done. I have spent the last few months radically reviewing my shopping habits and cooking patterns and have been making many changes that have saved me money and in some instances saved me time and in all cases made positive changes in terms of nutrition.
If you are looking to live on a diet of fabulous frugal food then I would love to hear from you and your thoughts on the recipes and tips I will be posting on here.
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